What you can expect from this blog

This is where memory meets the menu, and tradition meets technique. I write about food the way I live it—rooted in history, shaped by science, and always guided by stories. From heirloom Goan recipes to the chemistry of caramel, expect a blend of culinary anthropology, forgotten kitchens, flavour mapping, and quiet reflections from a life spent between blackboard and burner. Come hungry—for meaning, for method, and for more.

Chef Zenobia